TUNA “CRUDO”

indian cucumber, cilantro, serrano chile, kohlrabi,lemon aioli & house cracker

BEEF TARTARE TOAST

romesco, spring onion, crema, pickled squash & sourdough

SAVORY CLAMS

tomato, white wine, fermented chile

RICOTTA DUMPLINGS

Morrel, ramps, pancetta, madeira

BURRATA

fig, hazelnut & salsa verde

RIGATONI

oxtail, bloomsdale spinach, banyules & caccio cavalo

GHEE POACHED HALINUT

fried garlic, aleppo & jimmy nardello

PORK COLLAR

sylvetta, santa rosa plum & ufra

HALF CHICKEN

chicory, while balsamic & lemon