BLUEFIN TUNA CRUDO

blood orange, knob onion, fresno chile • 22

BEEF TARTARE TOAST

romesco, pickled squash, crema • 24

RICOTTA DUMPLINGS

morel, english pea, cacciocavalo, madeira • 32

MARKET LETTUCES

ubriaco rosso, lemon vinaigrette • 16

SNAP PEA & AVOCADO SALAD

tangerine, endive, buttermilk • 21

RIGATONI

short rib, bloomsdale spinach, Banyuls, pecorino • 27

VERMILLION ROCK COD

cucumber, lime, pepita, zhoug • 37

PORK COLLAR

urfa chile, arugula, peach • 44

HALF CHICKEN

caesar panzanella • 37