BLUEFIN TUNA “CRUDO”

pomegranate, kohlrabi, chile

BEEF TARTARE TOAST

romesco, pickled pumpkin, crema

COUNTNECK CLAMS

peperonata, sherry, toast

RICOTTA DUMPLINGS

black trumpet mushroom, caccio cavalo, madeira

BURRATA

fig, pistachio, salsa verde

ROOTS FARM LETTUCES

market onion, ubriaco rosso, lemon vinaigrette

RIGATONI

short rib, bloomsdale spinach, banyules, pecorino

GHEE POACHED WHITE SEA BASS

green chile, grape, sun choke

PORK COLLAR

urfa chile, arugula, apple

HALF CHICKEN

caesar panzanella