BLUEFIN TUNA “CRUDO”

navel orange, knob onion, fresno chile

BEEF TARTARE TOAST

romesco, pickled pumpkin, crema

COUNTNECK CLAMS

peperonata, sherry, toast

RICOTTA DUMPLINGS

chanterelle, caccio cavalo, madeira

BURRATA

blueberry, pistachio, salsa verde

ROOTS FARM LETTUCES

market onion, ubriaco rosso, lemon vinaigrette

PERSIMMON & AVOCADO SALAD

endive, red onion, buttermilk

RIGATONI

short rib, bloomsdale spinach, banyuls, pecorino

GRILLED WHITE SEA BASS

green chile, grape, sun choke

PORK COLLAR

urfa chile, arugula, apple

HALF CHICKEN

caesar panzanella