BLUEFIN TUNA CRUDO

navel orange, knob onion, fresno chile

BEEF TARTARE TOAST

romesco, pickled squash, crema

COUNTNECK CLAMS

peperonata, sherry, toast

RICOTTA DUMPLINGS

chanterelle, caccio cavalo, madeira

ROOTS FARM LETTUCES

market onion, ubriaco rosso, lemon vinaigrette

CITRUS & AVOCADO SALAD

endive, red onion, buttermilk

RIGATONI

short rib, bloomsdale spinach, Banyuls, pecorino

STRIPED BASS

blood orange, chicories, burnt Chile

PORK COLLAR

urfa chile, arugula, apple

HALF CHICKEN

caesar panzanella