Lunch Menu

+ Chicken • 6

market onion, ubriaco rosso, lemon vinaigrette • 15

delicata squash, quinoa, radish, tahini, flax seed dressing • 17

escarole, radish, parmesan, grilled sourdough • 18

smoked cheddar, romesco, date • 16

young provolone, pickled onion, methi, aioli, mushroom jus • 18

spicy capicola, comté, dill pickle, yellow mustard • 17

bread and butter fennel, butter lettuce, aioli • 17

radicchio, Caesar aioli, cacciocavallo, parmesan • 18

garlic aioli, parmesan • 12